A silky and mellow curry paste recipe. Once you make this you’ll never buy store bought massaman paste in the store again. Delicious.

There’s something so fulfilling about making your own curry paste. Not only does it taste way better but it’s also an incredibly enjoyable process. I love making huge batches of curry paste. Once they’re stored in the fridge I’m content in the knowledge that i’ll be able to quickly whip up flavoursome food with no hassle at all.

Massaman curry paste is one of my favourite curry pastes to make. There’s good reason that massaman curry is the number one dish on CNN’s roundup of the world’s best foods - it tastes delicious. This curry paste is no exception. The fragrances that are released when making this are otherworldly. You won’t want to step out of the kitchen when you’re making a batch of this.

If you’re looking for a recipe to use this delicious curry paste with, try my sweet potato and spring greens massaman curry. It’s silky smooth and fragrant, perfect for both curry lovers and spice haters.