Two of my favourite seasonal stars in one dish, peas and jersey royals, could this be love. I’ve elevated the traditional pea and mint soup combo by adding a good smattering of flavour with some tender roasties and fresh radish thins. This is not the thin bland pea soup you’re used to. I recommend using fresh garden peas in this recipes, but frozen peas will do just fine.

When to eat

I recommend eating this dish from June to September. If you’re eating this dish in June/July try getting your hands on some delicious jersey royals, otherwise traditional new potatoes will do just fine.