Epic Vegan Tzatziki

Epic Vegan Tzatziki
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The simplest vegan tzatziki around, and yet it tastes amazing. This is such a great recipe to have on hand for those meze dinner parties. You can whip it up in under ten minutes and it looks and tastes dreamy.

I love making a decent batch of tzatziki to have on hand for any wraps or sandwiches I make. I use it kind of like a more fragrant mayo. It works wonders elevating any plain lunch wraps you’re making.

Epic Vegan Tzatziki

Prep Time 10M
Cook Time 0M
Total Time 10M
Servings 4

Ingredients

  • 1 Large Cucumber
  • 400 g Coconut Yoghurt
  • 2 Cloves Garlic (minced)
  • 2 Tablespoons Lemon Juice
  • 15 g Dill (finely chopped)
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Teaspoon Salt

Instructions

  1. Grate the cucumber into a large mixing bowl and combine with the salt. Leave to rest for 5 minutes, then, using your hands squeeze as much moisture out of the cucumber gratings as you can. Return the cucumber back to the bowl.
  2. Pour the rest of the ingredients into the mixing bowl and combine well using a fork. Season to taste and serve.